WATER S.BERNARDO, THE HORECA VOLUMES GROW IN THE NET. THANK YOU ALL

WATER S.BERNARDO, THE HORECA VOLUMES GROW IN THE NET. THANK YOU ALL

Almost 60% growth in two years , coverage of the majority of Italian regions and new markets open in Europe and in the world.

Acqua S.Bernardo presents itself at the International Horeca Meeting IHM 2017 in Rome (Marriott Park Hotel, 10-11-12 February) above all with the spirit of thanking those who believed in the group and allowed a growth in the volumes of the catering sector without previous.

From the fifty million liters of the spring 2015, it has gone to almost eighty of today . “We have expanded the range of formats and shot far and wide in Italy, but the main merit of this result is certainly those who gave us confidence, believed in the brand and in the new structure and now we want to thank” explains the general manager of Acqua S.Bernardo, Antonio Biella.

Today the group, as well as in the “historical” territory of Piedmont and Liguria, has recorded positive performances and development in Veneto and throughout Central and Southern Italy.

With regard to exports, positive feedback continues in France, thanks to the acquisition of some premises on the Côte d’Azur. Acqua S.Bernardo is present in London and in general on the British market as well as in Albania, Germany, Japan and Taiwan. Recently, export projects have been launched in the US and Russia.
“The shape of our bottles, Gocce di Giugiaro is unmistakable and never leaves customers indifferent. Even abroad it is usually a love at first sight. The quality and design made in Italy are immediately recognized “, says the general director Biella.
The quality of the design of the “Goccia” bottle goes well with the quality of Acqua S.Bernardo which is distinguished by lightness, neutral pH and a low presence of nitrates and nitrites. Elements, these are fundamental allies of the chefs, in the preparation of their best dishes.

Acqua S.Bernardo and the new The Bio in mineral water S.Bernardo are confirmed as products of the medium-high range of the Horeca. The company combines capillary quality and distribution with a careful promotional policy. The sales network is in fact rewarded with gadgets and everyday objects branded with water and tea. Among these the S.Bernardo frigovetrine stand out, but also the breadbasket baskets, the practical “doggy bag”, the branded Alessi glacette and the pizza rack.
The International Horeca Meeting, which cuts the milestone of the sixth edition, is a point of reference for a complex and constantly evolving sector such as that of the Horeca. The event, in addition to congress and relationship activities, offers profitable B2B opportunities. Also for this, Acqua S.Bernardo has decided to confirm its participation with all its staff in the sector.

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